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Apples and sweet potatoes together in butter, sugar and cinnamon; is this a side dish or a dessert? Well, that's up to you. This is a great dish to accompany your grilling favorites, or to enjoy afterward as dessert. It's simple, easy and great tasting.

Ingredients

  • 2 large sweet potatoes, sliced
  • 1 apple - peeled, cored and thinly sliced
  • ground cinnamon to taste
  • white sugar to taste
  • 1/2 cup butter

Steps

  1. Preheat an outdoor grill.
  2. In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar.
  3. Divide the mixture into 4 portions, places each on a large piece of aluminum foil.
  4. Top each with an equal amount of butter.
  5. Tightly seal foil around each portion.
  6. Place foil packets on the grill, and cook 30 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.
Posted in: Recipes
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