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25

Hearty Mega-Meatballs

posted on March 25, 2009 15:21

Enjoy these moist, king-sized meatballs topping a mound of red sauce and your favorite pasta or adorning a big homemade sub sandwich.  Excellent, too, all by themselves!

Ingredients

  • 1 pound extra lean ground beef
  • 1 16-oz. container ricotta cheese
  • 1 egg, beaten well
  • 1/2 cup fine bread crumbs or panko crumbs, seasoned
  • salt and pepper to your taste
  • l clove garlic, well-chopped

Steps

  1. Mix all ingredients together well.
  2. Form into large meatballs; will make about 12
  3. Bake at 350 degrees for about 45 minutes (check for doneness with meat thermometer)
  4. Let stand for five minutes before serving. 
Posted in: Recipes
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