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25

Sauteed Mushrooms Belknap

posted on March 25, 2009 14:20
To incorporate this recipe into a meal, try adding to a burger with cheese or serve them with a crusty french bread and some steamed mussels and clams.

Ingredients

  • 1/2 cup Peppers
  • 3C mushrooms-stems trimmed
  • 4T olive oil
  • 4T unsalted butter
  • 1 lemon cut into small wedges
  • 4T minced garlic
  • 1 tsp dried whole thyme
  • 1 tsp San Pedro season salt

Steps

  1. Trim mushroom stems flush with bottoms of caps.
  2. Fry to brown in oil and butter.
  3. Squeeze lemon wedges onto mushrooms and toss in the peels.
  4. Fry again to brown the lemons.
  5. Now, all at once throw in the garlic, thyme and San Pedro season salt.
  6. Fry 30 seconds longer.
Posted in: Recipes
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