In October, we are partnering with the Washington Beef Commission to promote eating beef and our own exceptional beef brands, Certified Tender and Certified Angus Beef.

You can taste the difference in quality when you join us at the Southside Food Pavilion on Saturday, October 10 from 2 to 5 p.m.  Our popular Chef Peter, from The Market at Anacortes, will be grilling delicious rib-eye steaks for you to enjoy.  Some of Washington's beef ranchers will be on hand, too, to talk about their beef and the high standards they follow to produce the best-tasting products.  Bellingham radio stations KAFE and KISM will be there, with prizes and giveaways for customers who stop by the store.

The entire month of October will focus on beef, featuring a different cut of beef each week, along with facts and new recipes.  Check out our weekly ad flyer online to see what's for dinner, and visit the Washington Beef Commission's website, www.wabeef.org  for lots of useful tips.  You can also check out why our beef is so excellent in flavor, quality and value on our website, too.