The strawberries in the store right now are perfect for dipping.  Select large, firm berries with stem leaves attached for the best presentation.  This is a simple and elegant dessert that takes no time at all.

Ingredents

• strawberries
• dark chocolate
• powdered sugar

Steps

1. Wash and air dry as many strawberries as you plan to serve.
2. Melt squares of dark chocolate in the microwave, about 20 seconds at a time, stirring between cooking, until all the chocolate has melted.
3. Holding the berries by the stem, dip and swirl into the chocolate so all sides are completely covered.
4. Sprinkle with a bit of powdered sugar.
5. Let dry on waxed paper or a plate and serve within a few hours.
6. Note:  amounts are approximate depending on how many berries you want to make.  You can also use white or semisweet chocolate, and can sprinkle with colored sugar or even very finely chopped nuts.