These come together in a snap so you can get dinner on the table in a hurry.  You can vary the fillings to what's available in the frig, too!

Ingredients

1 pound boneless chicken breasts or thighs, cut into thin strips

1 tsp. chili powder

1 tsp. ground pepper

1 tsp. cumin

cooking spray

four flour tortillas

1/2 cup shredded Monterey Jack or cheddar cheese

1/4 cup chopped onion

1 green pepper, seeded and sliced

Steps

1.  Mix first four ingredients together; set aside.

2. Spray saute pan; heat to medium and add chopped onion and sliced pepper.  Cook until soft (about five minutes).

3. Add more cooking spray if needed: saute chicken until juices run clear.

4.  Warm up tortillas in the oven or microwave (just for a few minutes).

5.  Fill with chicken and vegetables, top with cheese.  Add bonus toppings like sour cream, guacamole or salsa if you like.

6. Serves four hungry people.