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18
Adding Flavor to Our Certified Tender Beef
posted on June 18, 2009 09:51
Marinades Are Easy and Flexible Our certified tender beef can't be beat for its fabulous fork-tender flavor. To lend variety, try putting toget...
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27
Your Basic Cucumber Salad
The Food Maven
posted on May 27, 2009 14:36
This old-fashioned favorite is often paired with salmon, but it's great with almost anything. It's even tasty if you drain the liquid and add it...
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20
Down East Style Lobster Rolls
posted on May 20, 2009 11:34
If you have a few morsels left of sweet, rich lobster meat, you might want to assemble a lobster roll sandwich. These are popular East Coast tre...
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13
Overstuffed Potatoes
posted on May 13, 2009 11:58
These are hearty enough for a main course, quick to fix for an evening snack, and as decadent or as healthy as you wish. Experiment with differe...
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07
A Simple Salad
posted on May 07, 2009 10:22
If you tend to favor salty foods, you will appreciate this easy salad. Like most salads, it adapts to whatever is available. It is surpris...
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06
Falafels and Beyond!
Al Fresco
posted on May 06, 2009 10:45
Falafels are one of those amazing foods that go well with a mulitude of condiments, sauces, sides and whatever you're inspired to try. What's more, th...
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27
A Sweet Potato and Apple Side Dish From The Grill
posted on April 27, 2009 09:26
Apples and sweet potatoes together in butter, sugar and cinnamon; is this a side dish or a dessert? Well, that's up to you. This is a great dish to ac...
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23
Chocolate Dipped Berries
posted on April 23, 2009 10:52
The strawberries in the store right now are perfect for dipping. Select large, firm berries with stem leaves attached for the best presentation....
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16
The Quintessential Broccoli Salad
posted on April 16, 2009 10:53
There are many variations of this tasty salad, and I generally find it's a good one for using up the last bits of this and that. You can sub out...
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13
Gallo Pinto (Spotted Rooster)
Al Fresco
posted on April 13, 2009 15:14
Gallo Pinto (pronounced guy-yo peen-toe) is a Costa Rican-style rice and bean dish commonly eaten any and often every meal of the day. My brother and ...
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