The Markets

This is a 50s-vintage recipe for leftover ham that always, as Mom used to say, "hits the spot."  If eternity, it's been said, is two people and o...

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These come together in a snap so you can get dinner on the table in a hurry.  You can vary the fillings to what's available in the frig, too! In...

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If you like banana nut bread, try these moist little morsels. They're great for a light breakfast, a snack for the road or an after dinner treat. We b...

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Enjoy these moist, king-sized meatballs topping a mound of red sauce and your favorite pasta or adorning a big homemade sub sandwich.  Excellent,...

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To incorporate this recipe into a meal, try adding to a burger with cheese or serve them with a crusty french bread and some steamed mussels and clams...

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Ingredients 2 c Mayonnaise 2 tbsp fresh lemon juice 2 tbsp chopped parsley 2 tbsp chopped thyme 2 tbsp chopped savory ...

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