Apples and sweet potatoes together in butter, sugar and cinnamon; is this a side dish or a dessert? Well, that's up to you. This is a great dish to ac...

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The strawberries in the store right now are perfect for dipping.  Select large, firm berries with stem leaves attached for the best presentation....

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Why Not Cupcakes? Suddenly, these cute little cakes seem to be everywhere.  They show up in boutique bakeries, at bridal showers, in supermarket...

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Today is Earth Day. For some people, that's everyday. For others, that's ridiculous. But if there's one day to whisper to a patch of dirt and say, "th...

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I've probably eaten peanut butter every day of my conscious life, starting with p.b. and jelly.   It's always been chunky, and I vary the br...

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There are many variations of this tasty salad, and I generally find it's a good one for using up the last bits of this and that.  You can sub out...

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Donate Your Nickel: Bag Rebate Adds Nonprofits When you bring your own shopping bag to our stores, we rebate you a nickel for every bag, every time y...

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Gallo Pinto (pronounced guy-yo peen-toe) is a Costa Rican-style rice and bean dish commonly eaten any and often every meal of the day. My brother and ...

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More important than how often you eat organic is which types of organic produce you choose to eat. The Environmental Working Group recently released a...

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The Market at Anacortes was certified in March as an organic food handler for our Meat Department, joining the store's Produce Department, which carri...

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