If you tend to favor salty foods, you will appreciate this easy salad.  Like most salads, it adapts to whatever is available.  It is surprisingly satisfying.

Ingredients

• Red or green leaf lettuce, chopped
• Red onion, sliced and diced
• Cherry tomatoes, halved
• Ripe avocado, sliced
• Big handful of Kalamata olives, pitted
• Crumbled feta cheese, to taste
• Salad dressing of your choice (try Annie's Woodstock or Goddess; or else make your own with one part lemon juice, two parts olive oil, pressed fresh garlic and a generous handful of sea salt)

Steps

1. Carefully wash and dry lettuce.
2. Top with onion, tomatoes, avocado, olives.
3. Toss with salad dressing.
4. Add the feta cheese.