Apples and sweet potatoes together in butter, sugar and cinnamon; is this a side dish or a dessert? Well, that's up to you. This is a great dish to accompany your grilling favorites, or to enjoy afterward as dessert. It's simple, easy and great tasting.
Ingredients
- 2 large sweet potatoes, sliced
- 1 apple - peeled, cored and thinly sliced
- ground cinnamon to taste
- white sugar to taste
- 1/2 cup butter
Steps
- Preheat an outdoor grill.
- In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar.
- Divide the mixture into 4 portions, places each on a large piece of aluminum foil.
- Top each with an equal amount of butter.
- Tightly seal foil around each portion.
- Place foil packets on the grill, and cook 30 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.