There are many variations of this tasty salad, and I generally find it's a good one for using up the last bits of this and that.  You can sub out the dried fruit or the nuts with what's on hand.  I prefer a simple dressing, but some people think it's better slathered with mayo and a pinch of sugar.  Either way, good healthy eating.

Ingredients

• One pound chopped broccoli
• Two cups chopped grapes, red or green, seeds removed
• One cup dried cranberries
• 1/2 cup slivered almonds
• One T vinegar
• 3 T oil

Steps

1.  Mix the vinegar and oil together; toss with the remaining ingredients.

2. Chill for a few hours; serves four to six people.