Enjoy these moist, king-sized meatballs topping a mound of red sauce and your favorite pasta or adorning a big homemade sub sandwich. Excellent, too, all by themselves!
Ingredients
- 1 pound extra lean ground beef
- 1 16-oz. container ricotta cheese
- 1 egg, beaten well
- 1/2 cup fine bread crumbs or panko crumbs, seasoned
- salt and pepper to your taste
- l clove garlic, well-chopped
Steps
- Mix all ingredients together well.
- Form into large meatballs; will make about 12
- Bake at 350 degrees for about 45 minutes (check for doneness with meat thermometer)
- Let stand for five minutes before serving.