To incorporate this recipe into a meal, try adding to a burger with cheese or serve them with a crusty french bread and some steamed mussels and clams.
Ingredients
- 1/2 cup Peppers
- 3C mushrooms-stems trimmed
- 4T olive oil
- 4T unsalted butter
- 1 lemon cut into small wedges
- 4T minced garlic
- 1 tsp dried whole thyme
- 1 tsp San Pedro season salt
Steps
- Trim mushroom stems flush with bottoms of caps.
- Fry to brown in oil and butter.
- Squeeze lemon wedges onto mushrooms and toss in the peels.
- Fry again to brown the lemons.
- Now, all at once throw in the garlic, thyme and San Pedro season salt.
- Fry 30 seconds longer.